Our Offerings

The Living
Canvas

A curated selection of Mediterranean heritage, prepared with patience and served with our signature hand-stretched bread. BYOB — bring your favorite wine or beer. No corkage fee.

“Bread is the heart of the home, and the soul of the table.”

Saj Bread & Spreads

Freshly Baked

Saj Bread

Hand-stretched dough baked on our convex griddle, served warm.

House Labneh

Strained yogurt, dried mint, cucumber ribbons, and nigella seeds.

Classic Hummus

$10

Triple-sieved chickpeas, tahini, lemon, and cold-pressed olive oil.

Hummus of the Moment

$16

Our classic hummus elevated with seasonal toppings — ask your server.

Muhamara

$11

Roasted red pepper, walnuts, pomegranate molasses, and Aleppo pepper.

Beetroot Tahini

$10

Roasted beet purée swirled with tahini, lemon, and toasted cumin.

Green Olive Tahini

$12

Crushed Castelvetrano olives blended with tahini, herbs, and lemon.

Marinated Feta

$14

Sheep’s milk feta in herb-infused olive oil with Urfa pepper.

Mezze & Small Plates

To Share

Bright Green Falafel

$14

Herb-rich chickpea fritters with pickled turnip and tarator sauce.

Vegetarian Dolmas

$13

Grape leaves stuffed with herbed rice, pine nuts, and currants.

Fried Cauliflower

$16

Wood-fired with turmeric, cumin, and tahini-lemon drizzle.

Goat Cheese

$14

Whipped chèvre with wildflower honey, walnuts, and za’atar crackers.

Phyllo Pies

$16

Crispy hand-rolled pastries filled with spinach, feta, and herbs.

Lamb Kofta

$18

Spiced ground lamb skewers with pomegranate glaze and mint yogurt.

Fried Halloumi

$15

Pan-seared Cypriot cheese with wildflower honey and fresh oregano.

Pickled Vegetables

House-pickled turnips, cucumbers, and peppers with sumac.

Colorful mezze plates on a rustic wooden table

The Art of Salata

Every vegetable is hand-selected from local growers, ensuring the crunch of the earth reaches your plate.

Salata

From the Garden

Green Tahini Salad

Mixed greens, avocado, cucumber, herbs, and green tahini dressing.

$16

Little Gem Lettuce

Grilled gem lettuce, pomegranate seeds, feta, and sumac vinaigrette.

$17

Moroccan Carrots

Roasted rainbow carrots with harissa, labneh, dukkah, and citrus.

$14

Mashawi — Wood-Fire Grill

The Signature

All grill items served with your choice of side.

Yemeni Chicken Shawarma

Slow-roasted with hawayej spice, garlic toum, pickled turnips, and warm saj bread.

$24

Harissa Roasted Half Chicken

Free-range half chicken marinated in North African harissa and preserved lemon.

$32

Pomegranate Glazed Chicken Kabab

Char-grilled chicken thigh skewers with pomegranate molasses glaze.

$24

Grilled Lamb Chops

Double-cut chops in seven-spice marinade, grilled over oak charcoal with sumac onions.

$42

Gulf Snapper

Whole grilled snapper with chermoula, charred lemon, and Aleppo chili oil.

$36

Charred Cabbage Steak

Thick-cut cabbage charred on the grill with tahini and pomegranate seeds.

$22

Grilled Seasonal Vegetables

Market vegetables kissed by the wood fire with herb oil.

$20

Sides

Jeweled Rice $9
Saffron Rice $7
Crispy Potatoes $12
Tahdig $16
Braised Green Beans $9

Drinks

Turkish Coffee Service $6
Fresh Mint Tea $4
House-Made Sodas $5
Orange Blossom Iced Tea $4

BYOB — No Corkage Fee